Chinese Food Recipes
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Red burn ribs

Red burn ribs

White radish steak soup

White radish steak soup

Cracker radish

Cracker radish

Bones tea

Bones tea

Two years ago, I went to Malaysia and ate this soup and fell in love。
Garlic varnish

Garlic varnish

It's only fair and easy to eat. Recording the dots of life
Three ribs

Three ribs

Three cups of chicken on the table are so delicious that I can't say anything. How about three cups of chicken for a pan of ribs? It's dry. It's fast. It tastes good. Three cups of chicken, which was originally a Jiangxi dish, were improved in Bay Bay by means of one cup of rice wine, one cup of soy sauce and one cup of perfume. In the past years, the more oiled, the more oiled, the more conscious it was, the more conscious it was of health care. I use half a cup of red soy sauce, half a cup of raw smoke, both colorful and fresh, and I don't release the perfume and replace it with a glass of hot water, which will also make the ribs more mature. You see, cooking is so interesting, you don't have to be in some sort of fixation, a little bit of change, delicious, healthy, so good! Some of the food is more nutritional than good. Don't let go of Lorelei. Without it, it's sweet。
Saffron ribs

Saffron ribs

Sphinx

Sphinx

Steam pumpkins

Steam pumpkins

Potato curry

Potato curry

Spicy, salty, spicy taro, bad entrance, fragrance of ribs, delicious rice
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