The Jell-O approach

1. Prepare the food for the second and then make a cold-water cooker of the raisins, first copying the ribs, in the middle extracting the foam from the raisins, and washing the raisins from the raisins with the cold water of the raisins, and then reloading the raisins with cold water, then putting them back into the pan, and then cutting the onions, ginger, cuisine, vanilla, eight horns, salt. 5. Water will burn the ribs open, during which a proper amount of wine will be added and the ribs will be cooked up to August-September. 6. Add cool oil to the pot, and put sugar in white sugar, and pelvis in sugar. 7 and then water, without ribs, with raw, old, small salt, oil, and a proper amount of ice sugar when the water turns. 8- Just add vinegar juice to the whole curry. Nine, lasagna, white sesame! {\bord0\shad0\alphaH3D}

Squeeze the stench

Potato burn ribs

A rib corn dress with soup

This chord of corn carrots with soup. The fat content of the ribs is not too large, the corn is sweet and rich in plant fibres, carrots, with small amounts of starch and coarse fibres, nematodes are algae, rich in iodine, rich in meso algae, which reduces cholesterol and also contains crude fibres. The soup should not be too salty, because corn and carrots are sweet and the salt is thrown out of the pot. That's the smell of the ocean。

Abalone bouquet soup

Soup, yellow, salty。

Squeeze the stench

Five fingers for peach chops

Fresh soup, rotting ribs, good nutrition, perfect for cold winter food

Seven fungus mushroom ribs soup

Bean evaporated ribs

It's a very good stench, it's simple and healthy and it's soft。

Potato-head seaweed soup

The winter in Beijing is dryer, it's dryer after heating, it's dryer for tea and water, and it's better for soup and soup every day. Today it is recommended that a taro-head soup, which is a “still” soup, is made of a water-settle stew, which, for an hour at the end of the day, is fragrance of the raisins, which is broken with a light fragrance, while carrots and taro are kept in perfect openings and colours, the soup is clear, each of which is fragrance, each of which is dry, and the sea is fragrance。