Soy hotpot

It's better than eating a hot pot at home. It's important. It's a hot pot made out of June's caviar. It's delicious。

Saffron ribs

In winter, the weather is getting colder and the appetite is coming, and today we recommend a home-cooked practice. I didn't make my own sauce this time, I used a ready-made fragrance fragrance juice, one for curiosity, and the other for learning. To be honest, it's okay, it's not bad, it's just a little too strong. I, in the north, prefer to eat milk, but I am confined to a bun or a little stewed elbow。

Abalone ribs

Beer stew

Red burn ribs

Pink carrot steak soup

The rice ribs

Every time she goes out to eat, she likes rice ribs. We've recently celebrated the resurgence of the disease, we can't mess with the organization, we stay home. She said she'd buy them to eat

radish steak soup

Liang's ribs soup

Carrot burn in the ribs

Carrots are rich in nutrients, burned with ribs, absolutely perfect, and then added to the chestnuts, fragrances, delicious。