Chinese Food Recipes
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Five-finger peach steak soup

Five-finger peach steak soup

Five fingers of peach soup is a traditional soup of Guangdong, which has the effect of cooling and wetting the liver and the lungs。
Steakbone stew of potatoes

Steakbone stew of potatoes

Spicy, stenchy, little earth powder。
Carrot curry

Carrot curry

Red burn ribs

Red burn ribs

A lot of people like red ribbone, they eat it for nothing, but they make it and it's not good because of the wrong way。
Potato stew

Potato stew

Carrots and tatter soup

Carrots and tatter soup

Red potato steak

Red potato steak

There's a lot of sweet potatoes in the house, and it's not bad, it's good, it's bad, it's bad. A few days ago, I had a heart attack, made a cassava dish, burned a ribs, but for the potatoes, I was thinking of milk and potatoes that I had at school. I don't know if it's still there. It's been over a decade。
The varnished pelvis

The varnished pelvis

I bought a bag of steam powder, but it's still a few times. It tastes good, and there's no smoke in the vegetable. The varnished ribs, which were covered with a lotion, could not be seen until they were turned out, so they named the lotus。
Potato porridge

Potato porridge

The greasy casserole soup

The greasy casserole soup

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