The previous few days were marked by a series of high temperatures, and there was no place to hide. At 4 a.m. on 8 a.m., there was an “Autumn” vigil, known as “Autumn in the face, cold in the cold, and a hot fall in the night. "Autumn's cold wind comes," with the typhoon, and it's really a warm summer. Lianqiu, with its popular “Autumn Autumn” customs, has endured a long and inflammable summer, with the autumn wind, and with its appetite, people have to eat delicious foods, stews, fish roasting, chicken roasting, etc., which complement their bodies with the necessary nutrients such as fats, proteins and a variety of trace elements, as well as enhance their muscle resistance, compensates for the loss of summer, “with meat”, and eats stew both as a cure and as a health and sustenance. Today, it's a double break, and I'm here to make a little fun of it。
Pig hoofs are usually greasy, so my daughter doesn't like my stew, but when it's cooked, it's for garlic. She likes it. This time it's bubbled in pepper water, it's a little spicy, it's a bit spicy, it's like pepper. Chon, two onions, one spoon for wine, one spoon for tea, one spoon for vinegar, one spoon for white vinegar, 30 grams for pepper, five grams for pepper, 20 grams for garlic, half a spoon for salt
