Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Five flowers for corn

Five flowers for corn

I'm gonna have to eat with my bouquet

I'm gonna have to eat with my bouquet

Fried bouquet, fried mushrooms

Fried bouquet, fried mushrooms

Maran's bacon

Maran's bacon

This is a red meat-like practice, but with the involvement of Maran, it is given a special fragrance, while the gravy makes the malan dry richer. The flesh is red, fat, not greasy, soft, not rotten, the fragrance of Maran, and I can eat three pieces of meat. And Marangan, the kind that robs the table. Come on, make me some maran
Five flowers for watermelon

Five flowers for watermelon

Home barbecue

Home barbecue

If you want to eat roast without going out, you can eat it easily with a oven or a pan。
Soybeans, saffron

Soybeans, saffron

The meat

The meat

The stew

The stew

Scorch is also an improved diet of red roasted meat, with red roasted silt, fatty, vegetables such as carrots, beans, mushrooms, and sour vegetables, which makes the taste more common, after the stew, the vegetables are full of gravy, oil and spices, and the addition of dried-mothers and soybean bean sauce adds to the spicy taste and makes the food more delicious。
Quail eggs and bouquets

Quail eggs and bouquets

Softness doesn't get tired, super-drink does, no meat does。
103 104 105 106 107 108 109 110 111 112 113 114