ra (xbelà and “lola”) meat is a product made from a process of mashed meat and then baked (or exposed under the sun). the preservation of bacon is strong, prolongs the preservation time and adds a special flavor, which is the main difference from salt meat. it's not made for the month, but for the year, the year of the month is not the same word as the year of the year, i.e. the year of the month is a complex one, whereas the year of the month is a simple one. so, the reason why the meat is called the meat, and why people now do not read it, except for the reason that the word is simplified so that there is no difference between the two words, may indeed be relevant to the fact that the meat is usually made in the month of the year for supper。
