Fresh meat

Folklore said that the local population immediately rowed boats to rescue the bodies of the Quiluan after they had cast themselves into the Qilong River. At that time, in the rain, the canoes on the lake gathered by the kiosks on the shore. It was only then that, in the hope of mourning, people swayed over the river and evolved into a dragon boat race. Fearing that the fish in the river would eat his body, the people came home to bring rice to the river in order to prevent the shrimp from scavenging the bodies of the prairie, which became the practice of eating scavenging。

Fresh meat

It's noon. We'll be at home for the weekend。

Snack

It's almost noon, and at our home, it's called May 5th, and remember, when we were young, this day Mom was wearing a red rope on our wrists and eating a white boiled egg, and then learned that this day was called a midday festival to commemorate the days of an ancient man, and knew that we were going to eat scorpions, which used to be just a few, red dates, white sugars, and that it felt normal and that meat was never bought. This time, the stings are shared with the senior enthusiasts and a bunch of delicious mouths who agree that it's delicious! This time, the sting took advantage of the valuable experience of several food-eating people and modified the formula several times, and eventually the finished product, which was also the first time that I packed a sling, which was not good-looking and did not affect the taste. Five stars recommended. All the good things that were expected, through their hands, were the most valuable and fulfilling thing. The medium difficulty is due to the need for skilled labour。

Five fragrances

Five fragrances

Three

It's a swirling soup. The food is rich and varied, the soup is thick and beautiful, and it tastes like a mouthful。

Plum chow

The cuisine is made of pickles and tans, it smells uniquely salty, it steams with the five flowers, and the fragrance of the cuisine is completely ingested into the meat tablets, and the fragrance of the fragrance of the cuisine, which is unique to it, is not greasy。

Carrot potatoes

A common and popular dish, carrot potatoes: 500 grams of five flowers, 150 grams of potatoes, 150 grams of carrots, a proper chili capacity, a proper chili capacity, 30 grams of onions, a proper garlic capacity, a proper ginger capacity, 2 spoons of raw sauce, 1 spoon of old sauce, 10 grams of red sugar, 4 grams of salt, an adequate amount of edible oil。

Plum sauce

I've done the seafood sauce twice before, and it's not very satisfactory. It's almost tasteful. Today, we have improved our approach by blowing up the poles and the seams, adding five flowers and beans, especially soybeans, and feeling a little bit more or less, and adding a little more next time. Because of the shortage of peppers and the addition of dry peppers, the result is that they are hot, and if they don't like them, they can reduce the volume. This sauce can be mixed with flour。

Soybeans

Bean horned noodles, rich in proteins and a variety of amino acids, tend to eat healthy stomachs and promote appetite. It's cool, it's clean, it's for summer。

Mushroom fried meat