Pig blood porridge

Healthy food-pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc, and copper. Medical research shows that eating pig blood (cooked) often can delay the aging of the body, improve immune function, and clean the "garbage" produced by human metabolism. It is known as the "scavenger" of the human body.

stir-fried pig blood with chili peppers

Ingredients: soy sauce,chili,pig blood,onion,Jiang,vinegar,dried chili,high-alcohol liquor

Pig blood, tomato and fungus soup

Pig blood is rich in more than ten trace elements such as iron, potassium, calcium, phosphorus, zinc and copper. Medical research has proved that eating pig blood regularly can delay the aging of the body, improve immune function, and clean the "garbage" produced by human metabolism. It is known as the human body's "scavenger." Drugs such as detoxification and beauty capsules that are currently popular on the market, as well as intestinal cleansing, fitness and bodybuilding projects that people are keen on in large cities, are consistent with the medical saying that "if you want to live forever, your abdomen should always be clear." Eating pig's blood regularly is cheap and good for your health. Especially in the elderly, the function of the circulatory system is weakened, and the blood flow and blood flow speed of many important organs are significantly reduced, which requires more hemoglobin in the blood to make up for it. Protein and iron are both important components of hemoglobin. Both are the highest in pig blood. Especially pig blood also contains easily absorbed heme iron, which is of great help to the healthy development of teenagers. Pig blood is also a natural laxative food. In short, the nutritional value of pig blood is beyond the reach of any food.

Spicy blood curd

This dish is Sichuan food. I have to eat it at a fast food restaurant. Maybe it's because it's cheap, it costs two yuan a serving, or maybe it's because it's very stimulating to taste after eating. <br />Spicy blood curd emphasizes hemp, spicy, hot and slippery. Before I knew it, I ate a bowl of rice.

Lao Nanchang's hot and sour soup

Ingredients: soy sauce,chicken essence,salt,tender tofu,Flammulina velutipes,black fungus,pig blood,minced meat,eggs,pepper,cooking wine,balsamic vinegar,green onion,starch,water,chili oil,chili powder

pickled mustard pig blood powder

Ingredients: rice noodle,mustard,pig blood,qingshui

Burn pig blood

Xiao Cai said that a cold is detoxification, but I was skeptical. Since detoxification, let's just line up in a good row. Pig blood is a good thing for detoxification, how can you get less of it.

Stewed cabbage with red and white tofu

I am from the north. In the north, the main course in winter is Chinese cabbage. Nowadays, everything is available on the market. When I was a child, every family had the habit of storing Chinese cabbage when winter entered. I don't need it now, but I still like cabbage very much. First, it's delicious and second, it's high nutritional value. My favorite is this dish made by my mother at school. It's serious and delicious. Now I can cook it too, hehe... After learning a few things, it seems that it is not as delicious as what my mother cooked!!