Pig Blood Hot Rice Noodles

Ingredients: bean paste,soy sauce,chicken essence,salt,pig blood,ginger,minced garlic,diced green onion,chopped pepper,black pepper,pepper powder,bone soup,spicy sauce

Pork red leek porridge

Ingredients: chicken essence

Zui Weng Bamin Boiled Beef

Ingredients: salt,tofu,celery,chili,bean sprouts,fungus,pig blood,beef,vinegar,sugar,cucumber,spicy sauce

Pig blood and leek soup

Ingredients: chicken essence

Spicy pig blood

Ingredients: tofu,chives,pig blood,front leg meat,ginger slices,cooking wine,lard,small red pepper

Minced pork and blood tofu

Ingredients: soy sauce,tofu,pig blood,minced meat,onion,Jiang,garlic,spiced powder,cornflour,ginger,Pi County bean paste

Spinach pig's blood and egg noodles

Ingredients: soy sauce,salt,noodles,spinach,pig blood,eggs

stir-fried pig blood with shallot

Ingredients: soy sauce,salt,shallots,pig blood

stir-fried pig blood with leeks

The climate is unpredictable, and diet must first nourish the yang. Yang refers to the yang qi of the human body, which generally refers to the functions of the human body. Only by enriching the yang qi of the human body can enhance resistance and resist the invasion of the human body by evil spirits, mainly wind evil. Eat more leeks in early spring, which can improve your immunity. <br />Leeks, also called Yangcao, are very delicious and have their unique aroma. The unique spicy aroma of leeks is formed by the sulfides contained in them. These sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity. These sulfides in leeks can also help the body absorb vitamin B1 and vitamin A. Therefore, if leeks are paired with pork foods rich in vitamin B1, it is a more nutritious way to eat them.

Wenzhou pork dirty powder

Pig dirty powder is one of Wenzhou's specialty snacks. Pig dirty powder only takes pig's large intestine, small intestine, and pig's blood. At Wenzhou's pig dirty powder shop, you will find that the table is very fast. This is because the pork intestines and blood are stewed in a large mandarin duck pot similar to hot pot. The coarse rice noodles are also soaked in warm water in advance. It only takes about 30 seconds to be put into the pot, and then add the blood, large intestine, and then add some garlic leaves. Because the soup has been stewed for a day, it is very delicious. According to personal preference, add some bean paste or chili paste. <br />Today, I replaced the coarse rice noodles with moyu powder for this pork dirty powder. The taste is also very good!