Fish fragrance Today's: Fish cuisine! A delicious home meal tastes so rich and delicious that you can eat two bowls
Boiled meat Now, let's have a piece: "Boiled meat. Taste an addictive meal, simple operation, zero failure
Tomato fried eggs It's a regular national dish that takes over the table four seasons a year. What we shared today was the smell of Mom. Mom is a particularly sensitive person, who doesn't eat a bit of the odour, like fish, cattle and goats, who don't eat much except for her own. Even with eggs, my mom thinks it smells so her little trick is to put a few drops of white wine in the omelet, and a few onions, so that the eggs will not smell, but they'll smell special。
Garlic lobster Home from the holidays, the crawfish for the proper season, they haven't eaten in the outside shop, they're clean and safe. It tastes better to cook clean lobsters。
It's so simple Pepper chopping fish head (known as Chopellpepperfishhead) is a traditional dish in Hunan province and belongs to the pickles department. It has been said that there is a link between origin and the Qing Dynasty ' s Huang Chong Constitution. It is usually based on fish head and pepper cutter, and is made up of evaporation of acne oil, ginger, onions and garlic. The food is red, smelly and fine. It's fat, it's soft, it's hot。
