First, the pork can be washed (preferably fat 1:9; of course 3:7 also); the pork can be too thin, it can't taste too good (the old cat feels), it can be cut into small pieces, it can be put in containers, there must be a spare 4, the purchased intestines will be put in water, it will be washed, it will be impregnated 5 and the raw materials will be smoothed, it can be bloated for about 1 - 2 hours, and sausage can be made! 7 and the sausage will be dried up in the wind until the drying of the sausage (about 3 days, 4 days, not rushing out of the air in the intestine), it will be filled with pork in the intestine, it will be in a 15-cm range, it will be tied (or laced with rope) and it will be dryed up in the sausage, until the drying of the sausage (about 3 days, 4 days, 10 days, and then the drying of the sausage will be reduced to the steam, and then it will be in the process of 10 minutes (the drying)
It's a good taste for spring diets. Once the fish is cleaned, the sauce is made twice. First time pickled off. The pickle is then blown up to the yellow, the second is made, and the second is given to the fish, which is then available. After a second pickle, put in a cold place, or in a refrigerator, at any time. Cool taste, sour taste, fresh fish, delicious wine。
THE FISH PLATINUM, WHICH IS BETTER THAN THE OSCILLATED NESTS, CONTAINS SMALL BIOMOLECULAR GLUE PROTEINS AND IS A SOURCE OF HUMAN SUPPLEMENTS TO SYNTHETIC PROTEINS. IT IS EASY TO ABSORB AND USE. IT IS STORED IN HUMAN TISSUES IN THE FORM OF WATER SOLUTION, THEREBY IMPROVING TISSUE NUTRITION AND ACCELERATING METABOLISM. IT HAS BEEN PROVEN THAT GLYPH-RICH FOODS CAN INFLUENCE THE BIOLOGICAL FUNCTION OF PARTICULAR TISSUES THROUGH ADHESIVE WATER, THEREBY CONTRIBUTING TO GROWTH AND DEVELOPMENT AND INCREASING RESISTANCE TO DISEASE, THUS CONTRIBUTING TO A RETARDATION AND CANCER RESISTANCE. IN THE CASE OF HANDAI, CHINA, WHERE THE PHARMACOLOGICAL BOOK HAS DOCUMENTED THE EFFICACY OF “FISH POACHING” AS A DRUG; IN TANG DYNASTY AS ONE OF THE TRIBUTES, CHINESE MEDICINE THEORY HOLDS THAT “FISH POACHING” AND ITS REMEDIAL EFFECTS ARE GOOD FOR WOMEN'S HEALTH CARE; MEDICAL RESEARCH HAS FOUND THAT “FISH POACHING” CONTAINS A LARGE VITAMIN COMMUNITY AND A VARIETY OF TRACE ELEMENTS, WITH VITAMIN A CONTENT EXCEEDING THAT OF OTHER FISH PRODUCTS, WHICH IS GOOD FOR BEAUTY AND CALCIUM REPAIR。
