Chinese Food Recipes
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A pot of casserole

A pot of casserole

There's no meat in this casserole. It's always made of vegetables, and it's too hot to eat. It's easy to get it
Spicy chili chicken

Spicy chili chicken

Let's have an extra meal. The high protein content of chicken is easily absorbed into the human body and contains phosphorus resin, which is important for human growth and development, and is one of the important sources of fat and phosphorus in Chinese diets. It's good for the chicken, it's good for the stomach, it's good for the blood, it's good for the bones. Chili's more odour, sexual heat, heart, calorie, cold, appetizers! The combination is perfect
Fried Belt

Fried Belt

Kids like fish。
Cheese and fish

Cheese and fish

The sweet taste of sourness opens up the appetite of the baby, and the nutrients of the fish help the baby to be more intelligent, so it's a necessary dish for the mothers。
Fancy chicken

Fancy chicken

An appetizer。
Liquor fragrance

Liquor fragrance

Sour chicken claws

Sour chicken claws

Spring and autumn, sometimes without appetite, sour spicy can stimulate taste buds and chicken claws full of glued proteins. The combination is perfect! The spicy spicy, can't stop。
Pineapple chicken wings

Pineapple chicken wings

I love the taste of pineapple recently! Grab the tail of pineapple and say, "Pineapple chicken wings! The sour and sour and sour
radish oxen

radish oxen

The veal, which is scattered in the mountains, is now sold, and the food is so fresh that it does not require too much cooking, radish with beef, and the original taste。
Scratch the north lamb

Scratch the north lamb

One lamb-faced slice, two casseroles in a boiler, two casseroles in a bowl, eight horns, ginger, peppers in a boil, and a roasted slice of meat to a casserole, and three soups with a roasted lamb to boil with salt, sugar, wine and then burn, leaving behind four casseroles, onions, peppers, spices, two spoons of soup to boil after the meat is cooked, five sets of soups to boil, paste, boiled water, first roasted lamb, then made a spoonful of spices and onions
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