Chicken When it was cold when I was a kid, my mother used a sag chicken and added white wine to cook it, saying it wouldn't be cold. I always thought it smelled good, and now I'm trying to do it myself。
Hot pepper A few bottles of peppers have been made this year, it's very convenient for the rest of the year, and it's a good idea for the rest of the year. There's a lot of use for peppers. They can be used for phoenix claws. They can also be chilled and cooked. Because this pepper is hot, so I use a small sealed bottle to separate the bubble, so it's easy to eat。
Five fragrances of potatoes Does it make sense sometimes to think that cooking does not have to be complicated, that it does not have to be of a high standard, that it does not have to be high-end atmosphere, that it meets family or immediate needs, and that it is good to be nutritionally healthy? Let's see what we can do。
Yogurt My godmother gave it to me when I was working in Sichuan. I love her food and her pickles. One day I said that my mother should learn to cook something so good. She's listening. Godmother's almost 60 years old, running the market with uncle to help me find the best altar. They picked it out for a long time, and they didn't find it right. So she gave me her old altar for over 10 years. I've brought my mother so much trouble. But she wants to eat again, so I'll cook her. That's how I learned pickles. It's been five or six years. Every time I look at this altar, I think of the godmother who is far from Sichuan。
Potatoes Every time a neighbor does this, he asks, "What, smelling sweet and sweet?" Bean petals, oil consumption, red sauce, my favorite. The food is good enough for the food。
It's the old jealous peanut Every day, you're close, you're out of your mind, you're in the kitchen all day. The fried peanuts, apart from being a crumb, started not to like it, so today they made this improved version. Tastes on the tip of the tongue, sour and sweet, and it's intended for a friend on New Year's Eve。
It's always burning The diversity of fish species is broadly divided into two categories: marine and freshwater fish. However, whether seawater or freshwater fish, they contain essentially the same nutrients, and the difference is just as much. Fish is of high nutritional value and it has been found that children often eat fish, that they grow faster, that they develop better intellectually, and that they often eat fish, that their bodies are stronger and that they have longer lifespans, and that the trick lies in their nutritional characteristics。
