Pork soup

Pork soup

This soup can be replaced with dried mushrooms, salsin, mountain medicine, and stew. And if the taste is not heavy, then a small portion of it may be added to it, and the bitterness of it may be added to it. The next steps, however, are 10 to 12 steps away, with the dry-goods blistering for 10 to 20 minutes, and then the soup starts with the soup. Salt needs to be salted. Eating duck soup, it looks like it's flat. And drink of the brocade as if it were boiling water into the heart. Chongqing sometimes makes jokes when drinking duck soup: duck soup, suffocation, burning stupid son-in-law. In fact, duck soup will have a layer of oil floating surfaces, which will keep it warm. It appears that there is no heat on the surface, but it may still be hot inside. So it's a very good winter soup with warm stomachs. Soon after graduation, there will be little time outside to make this soup. Enjoy home while you still have time。
Homemade meat

Homemade meat

The meat is one of the species of pickled meat, mainly found in Sichuan, Hunan and Guangdong, and is called “grain” because it is usually made in the lunar month of the agricultural calendar. The meat is known for its strength in preservation, its preservation time and its special fragrance, which are necessary for the year. The practice is different from one place to another, with raw meat in Guangdong and spicy or spicy meat in Sichuan and Hunan. It's been a good day, and it's good. It's good