The fragrance is made of a special bean skin, covered with cut meat, onions, etc., wrapped like spring cakes, then dropped down the boiler and made it yellow, cut in several pieces, edible foods, incense, soak, fresh, incredible. The fragrances are found everywhere in Fujian, but the most famous one is the fragrance of the Sea of Dragons in Yuzhou。
This soup can be replaced with dried mushrooms, salsin, mountain medicine, and stew. And if the taste is not heavy, then a small portion of it may be added to it, and the bitterness of it may be added to it. The next steps, however, are 10 to 12 steps away, with the dry-goods blistering for 10 to 20 minutes, and then the soup starts with the soup. Salt needs to be salted. Eating duck soup, it looks like it's flat. And drink of the brocade as if it were boiling water into the heart. Chongqing sometimes makes jokes when drinking duck soup: duck soup, suffocation, burning stupid son-in-law. In fact, duck soup will have a layer of oil floating surfaces, which will keep it warm. It appears that there is no heat on the surface, but it may still be hot inside. So it's a very good winter soup with warm stomachs. Soon after graduation, there will be little time outside to make this soup. Enjoy home while you still have time。