PUMPKIN, BECAUSE IT SMELLS LIKE FRAGRANCE. ALTHOUGH MORE EXPENSIVE THAN AVERAGE PUMPKINS, THEY ARE POPULAR BECAUSE OF THEIR BEAUTY, THEIR THICKNESS, THEIR FINENESS, THEIR SMOOTHNESS AND THEIR SWEET QUALITY. PUMPKIN IS MUCH BETTER, ESPECIALLY WITH VITAMINS A AND D; VITAMIN A PROTECTS OUR GASTROINTESTINAL MUCOUS MEMBRANE MAGIC; AND VITAMIN D PROMOTES CALCIUM AND PHOSPHORUS ABSORPTION, WHICH IN TURN ACTS AS A STRONG BONE AND HAS SOME EFFECT ON YOUNG PEOPLE'S NEAR-SIGHTED, MIDDLE-AGE OSTEOPOROSIS. SO PUMPKINS ARE BETTER FOR CHILDREN AND THE ELDERLY. PUMPKIN AND FIVE-FLOWER MEAT ARE BURNED TOGETHER TODAY, AND THE FRAGRANCE OF FIVE-FLOWER MEAT IS MIXED WITH THE SWEETNESS OF THE PUMPKIN, WHICH ABSORBS MEAT, POWDERED POWDER, SWEET SWEETNESS, WHICH IS BETTER THAN MEAT。
