This meal, which my sisters taught me how to make, is delicious and is made through a procedure of skinning, drying, washing, cedin, pickle, plastering and assembly, which is more time-consuming. It takes days to do it, to catch up with the sun, to dry it for two days, and to catch the rain in the dark, you need to get the tan on the balcony. This can also be a pickle, and when it's done, cut it up into a little ding or a strip, pour oil in the pot and put it in a pepper with pepper. Pants, more sugar, just dry the steam。
noscher's been here for a long time to pass on the stupid recipes, because, as you know, in preparation for the exams, today we're bringing in the old, the old, the old, the old, the old, the old, and the old, the old, and the fish, called the swordfish. the most important feature is that it's a prick. it's especially for lazy people like me. it's the only thing left to get rid of
Ham sausage, one of the classic snacks after 80, is also a luxury in snacks. It would be a pleasure to get a ham sausage as a child. A small sip of food, a fine piece of food, is left in the mouth for a long time. At that time, there was no time to study the origin of the ham sausage, the composition and the manufacturing process, but the demand for meat in the mouth, the desire for food. Growing up, watching too much, slowly discovering how delicious we were, and now it's so scary, there's a lot of additives in food, a lot of man-made food, and it's a big panic. What else can a child eat? She's been in love with Meow ever since she was four years old, and every time she went to the supermarket she tried to convince me to buy her a few. I'll tell her when she's rejected, and I'll tell her that Mom makes you ham sausages that are better than selling them. Can you make me a lot of food?" Yes! Now I'm writing this recipe with such excitement because I really didn't think my ham sausage was really good! It was really good! If you also have a baby who likes ham and sausage, you must learn
