For one thing, the Qing Dynasty has an eight-flint military attaché who travels through the Da Ma station and is attracted to the fragrance of the food that is coming from nearby, who then goes to search for it as it is made, and as soon as he smells of it, he becomes one of Guangzhou's folk's famous foods - taken from the Master's Order. It is characterized by shrimp sauce, which smells special, with roasted meat, tofu, bamboo, mushrooms, etc., and a pickle, a very good meal and a very fragrance. On the web site, some use tofu with oil (known as soybean) and others with ordinary tofu, which is not known to be true, and does not want to follow too much, and is good, and is done with material that you can find. So the pen had its own refrigerator, salted meat, no mushrooms and bamboo. If you think of anything, put it in your own kitchen. In any case, the kitchens of the family are the Zakat, Makuza, and the temples have the Buddhas of the temples. It's really hard to make Chinese food, you know。
In spring, everything grows in the best season of calcium. And when it comes to cheap calcium, many think of tofu. Yes, today I present you with a 10-minute homemade meal — salty soybeans — also known as the civilian version of “Crab tofu”. The love of salted egg yolk is particularly profound in our childhood memory after 70 or 80 years. The meat and egg milk on the table wasn't as rich at the time, and having a bowl of salted rice was the best taste in the children's eyes. Every time my father took out a roasted duck egg and fell on the table, my brother and I were waiting on a bowl: watching the white shell peeled, chopsticks plunging deep into the protein, pouring out the orange fat, and picking out the red and red salted yolk, and the sandy particles scattered over hot rice rice, with chopsticks like this, with rice grain covered with fatty oil, smoky oil, smelly spices, and so forth. This salty soybeans tastes much more abundant, and the smoothly ester tofu mixed with the salsa soybean granules melt in the mouth with a soft tongue and can't stop eating. Salted yolk is not only good, but also rich in egg phosphorus, unsaturated fatty acid and amino acid, which also benefit the brain development of children. But there's a little trick to keep the salty yolk fresh and sweet. Let's see what we do next. One box of lantern tofu, five salted egg yolk, one onion, one large spoon of corn starch, appropriate vegetable oil and water, a small amount of white wine, half a spoon of salt, a small amount of white pepper powder, and a small amount of chicken or taste。
Pork oil, which is a very common diet in our country, is a special aroma: the head of the soul of the scab ... There is a great deal of misunderstanding in life about pork oil, which is made from the fat of the pig, which must be fatter than the fat of the pig, which is not healthy. Scientific research shows that, apart from the fact that some special groups of people are unable to eat pig oil, most people eat less and are healthier every day. Pig oils contain a variety of fatty acids, and animal oils have unique and irreplaceable fragrances and nutrients compared to general vegetable oils, which are considered by Chinese doctors to be retorting, drying and detoxifying for humans. What is most important is its unique nutritional value, its unique function as an antidote to various forms of liver poison, and the enzyme of pig oil, its magical effect of fertilizing five organs, appetizers, strong spleen stomachs and intestinal tracts, which are particularly beneficial to our body. Despite the great benefits of pig oil, most people would go out to buy some of the oil prepared by the merchants, who usually have a lot of additives or use low-quality meat processing to achieve more oil, which is not good for our bodies, but often also bad for our bodies. We have a special aroma of pork oil made by generations of our own, and when it's done, it's better to relish other foods, keep them longer and eat more safely. Nutrition. Health. Delicious. All photophones, please understand! The following two pig oil-making processes, one of which is good for cooking... It's a kind of powdered, paste, onion pig oil. Only two materials are used: pig fat, pigboard oil
