Fish when it's varnished

There must be fish at the feast table, more festivities, more festivities. It's a big red-time American fish that's being processed healthyly by evaporation. It's a very nice cuisine。

Scrambling fish heads

The fish head is made of fat fish head, pre-empted with seafood sauce, kettle oil, pepper powder, etc., put into the pot, cooking without a drop of water, all cooked with the water of the fish's own, the fish is tender, the sauce is fully in the fish's meat and taste. Picking up a piece, lubricated oil, fragrance, one of the entrance buds is tremors, super glamorous satisfaction, and sweeping through this whole day of fatigue。

Cherry wine

The cherries used to be fermented with cherries, sugar and wine. Just do it too much trouble too much. It's easy. White wine and sugar for cherry. The cherries that have been removed from the kernel are quickly distilled, white sugar is fermented in the fermentation of the cherries and can be used in a few hours。

♪ Zinc beef string ♪

It's good to make beef and lamb. We have less lamb here. Let's talk about beef. Buying a pack of seeds and trying to make the best use of the air frying pot, the two are combined to save trouble with the oven and to save electricity, ease and speed to share。

Yang Mei

Homemade duck eggs

Pickled eggs

The salted goose eggs are the best partners in all kinds of porridge, not only delicious but also nutritious。

Cherry wine

It's another cherries season, looking at these beautiful rubies and buying them home for cherries. Cherry wine is of light pink colour, and there is a faint cherries in its scent, suitable for a female friend to drink, and the effect of beauty。

Garlic

Pepper chopping tape