EVERYONE LIKES IT, NOT TO MENTION MY FOOD, IT'S VERY, VERY GOOD, IT'S FRESH, IT'S RED, IT'S SO SWEET, IT'S SO SWEET, IT'S SO SWEET, IT'S SO SWEET. THIS ORANGE GUM CURD, WHICH I OMITTED, WAS REPLACED WITH "FRIED," SO IT COULD FRY THE EXTRA OIL OUT OF THE RIBS AND REDUCE THE GREASYNESS. AND AN ORANGE FRAGRANCE HAS ADDED TO IT, MAKING THE SUGARY RIBS FRESHER. THE SWEET TASTE OF SOUR ACID IS MIXED WITH THE FLESH OF THE RIBS, THE SPECIAL SCENT OF ORANGES, WHICH IS CALLED A PERFUME, WHICH NOT ONLY RELIEVES, BUT ALSO AWAKENS THE STOMACH AND INCREASES VITAMIN C. SUB-TEAMS REFER TO THE PART OF THE ABDOMINAL RIDGE THAT IS CONNECTED TO FIVE FLOWERS BELOW WHICH THE RIBS BELOW THE PLATE ARE 30 CM IN LENGTH AND IN THE SHAPE OF A TRIANGLE SLASH. THE MEAT LAYER IS THICK, WITH A THIN LAYER OF OIL AND A BOUQUET OF BOUQUETS, FATTY AND FLESH, THE YOUNGEST OF ALL THE RIBS, SUITABLE FOR A VARIETY OF COOKING METHODS AND TASTES, WITH A SLIGHT GREASY TASTE。
