Roast pork chop with lemongrass

Roast pork chop with lemongrass

I really like the Daoxiang Vietnamese citronella pork chops, and I have to order them every time I go. That day, I went to a friend's house to get lemongrass and came back, so I tried roasting it myself. My son said it was lemongrass roast pork, because I cut the bones of the pork chop and made soup, and only the whole piece of meat was left. The pork chop meat was good, thin but not firewood. After I buy it, I often cut off the bones and make soup, and use the meat to make other dishes. It kills two birds with one stone, which is cheaper than buying lean meat alone.