Porky ginger, also known as egg porcelain or ginger vinegar, is a traditional Quangdong local dish, the most distinctive of which is the food prepared by the woman, which belongs to the herb. In Guangdong, many of the women who sit on the moon like to eat pig-legged ginger because it warms up alive and promotes uterus constriction, while pigs' feet also contain a lot of calcium. The main food items are pigs' feet, eggs, ginger. As ginger is able to excrete the cold, wet and lively blood, drink in the cold of winter and winter and cold to regenerate, cool the wind, and awaken the stomach。
Tastes unique, nourished, tastes like wine, refreshing, colorful. As a result of the large number of sweet vinegars added, pig-legged ginger has the effect of stopping, retrieving and arousing stomach aesthetics, softening blood vessels and coloring. The combination of vinegar with the foot of a pig is sufficient to dissolve the calcium in the pig's bones, making it easier for it to be absorbed by the human body, serving as a supplement to calcium and strong bones, especially for women following childbirth。
