369 Code Red Burning Pig Foot When I was a kid, my mom used this formula to make the feet of a sour pig, three spoons of sugar, six spoons of vinegar, nine spoons of raw sauce, to go straight to the foot of a pig, to put a high-pressure pan on it. It tastes good. Try it sometime。
Pig feet dry Every year, the spring before the festival is filled with lots of digging, which is often dried up and preserved, which is rich in fibres, which is cooked with meat, which absorbs the fats of meat, which is fresher and better, and the pigs' feet dry through their feet, which are less greasy and sweet
Rheumatism herbs for pig feet The local population prefers to use herbal herbs to cook pigs' feet, ducks, chickens, ribs, etc. The most common is rheumatism. The price of pork has been reduced recently, and more people buy meat and go to the market more than five o'clock in the morning. The pig hoof cost 22 pounds and the big pig hoof cost 170 pounds。
