Red Sydney

Tomato oxen

It's delicious

A halogenated beef oxen

Soon after the festival, the old man bought a cow and tried to improve her baby boy, but the old man who didn't eat beef had to wash the pot when it was done. The filial man called to tell you: "Wild, I'll give you a hard time." Well, it's natural for a girl who's always following her lead to take it, not only because she's worried about old people, but also because she's an addict. This time, using the traditional soy sauce method, the oxen, the oxen and the ox's hooves together. That night, a man invited me to a buffet to celebrate the Mid-Autumn. After smelling beef, he said, “If you were not to wait, I would have eaten a large piece of it before going out.” Khan, how can you eat your stomach with your own beef? Of course I'm gonna have to eat an idiotic egg

What's going on

The foods used add to and decrease according to personal preferences。

Salt chicken wings

This dish uses a lot of salt, which reminds me of the year in which my back pains, my boss went to find a bag of rough salt, and then he put it in his pocket with an iron pan and put it in my back. Oh, that's hot, hot, so many layers of towels don't burn. So later on, it became clear that salt could also be fired and heat spread。

♪ Spring chicken and red wild berry ♪

Simple French food

Tasty salt chicken

The story behind this dish — salt chickens: uniquely made, fragrance, fragrance, smooth skin, yellow colour, fragrance, fragrance of bones and flesh, and tempting taste. In addition, salt chickens contain large quantities of trace elements such as calcium and magnesium. As a result, salted chickens are not only delicious but also healthy and have great benefits for the human body. The first attempt to make chicken legs with salt is a new one。

The wine stew

So-called: tacky, elegant. Mandarin is elegance, elegance is elegance, and cooking is so. It's a dish, and it's a gruesome meal, and it's made of wine and wine, and it's made of it

A wine for Sydney

It's delicious and beautiful. It's a dessert I love very much。

Tomato red fig jam

The taste of wine-breeding fruit, the taste of tomatoes, the small fig seeds. In the glitter of the tongue, the smooth fruit glue and the elegant fumes roll between lips, the fragrance of three feet of odour, and the luxurious feast of smell and taste。