The lilies have the difference between fresh and dry, with little more for cooking, and the dry lilies for making soup. Fresh lily can be cooked in the form of a variety of foods, which are white and white, which are fragrances of latte, as well as a fine fragrance, such as parsley, lilies, lilies of honey juice, lilies of mountain medicine, lily chicken soup, lily meat, etc. And bring it into the food, not only for the eyes, but for the fragrance, but also for the water。