Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Maugen Gargan's hot soup

Maugen Gargan's hot soup

This soup is mixed with the roots, the whites, the Gogans, the rices, the coconuts, etc. Gogan, untying. White, spleen wet, peace of mind. Mao root, cool serum heat down. Rice, intestines, wet detoxification. Subsea coconuts, cool and dry, pulmonary cough. A combination of food products, especially for menopause women, fire-prone people, common smokers, women, and the like, can also be used for the daily diet of the elderly。
Red burn ribs

Red burn ribs

I don't know if it's that part of the bone, but whatever it is, it tastes good
Pork soup

Pork soup

The soup is hot and wet and is available to men, women and children。
Tea mushroom bone soup

Tea mushroom bone soup

Pigbone radish

Pigbone radish

The cooking is mostly based on the use of casseroles and soup canteens, which are now mostly used in one pot, especially in the case of electric pressure, cooking, cooking, cooking, cooking, steaming, and cooking time and kitchen space。
Bones and melon soup

Bones and melon soup

Soybone

Soybone

It's made of soy tofu, which is made of red-curded milk. Cooking with soy sauce, you can color, and you can save the sugar. And you can skip the fragrance, which highlights the smell of red emerald milk, which is quite good。
Big white corset

Big white corset

♪ Rhobline bone soup ♪

♪ Rhobline bone soup ♪

Bones

Bones

1 2 3 4 5 6 7 8 9