Takeshiyama's bone soup

Takeshiyama's bone soup

The cyanosis of bamboo, which contains a variety of amino acids, vitamins, inorganic salts, etc., has the effect of improving the immune capacity of the body by filling up strong, gas-enhancement brain, salivating body and improving the immune capacity of the body; filling in the aerobics, pulmonary coughing and hysteria; protecting the liver and reducing the accumulation of abdominal fat, which is commonly referred to as “shaving oil”, which has the effect of depressive pressure, deflation and decomposition; modern medical research has also shown that the muscular bacteria contain tumour inhibitors and have some therapeutic effects on cancer and AIDS. Iron Stick Mount is odour-free, spleen-composed, condensed kidneys, brain-breeding, anti-age, anti-tumours, fatigue, anti-hazard irritation, metabolic regulation, immunisation, growth promotion, endocrine regulation, CPR function, acupuncture blood system, neurological system regulation。
Lotus carrot pigbone soup

Lotus carrot pigbone soup

LEAN CARROT PIGBONE SOUP IS A COMMON HOME SOUP, REFERRED TO AS “GOLD IN WATER”, RICH IN VITAMIN C AND COARSE FIBRES THAT BOTH HELP DIGEST, PREVENT CONSTIPATION AND PROVIDE FOR CARBOHYDRATES AND TRACE ELEMENTS NEEDED BY THE HUMAN BODY; CARROTS THAT ARE DELICIOUS AND NUTRITIOUS AND CAN BENEFIT THE LIVER, PREVENT CANCER, ENHANCE IMMUNOSUPULATION AND REDUCE SUGAR FAT; AND PIG BONES THAT CAN STRENGTHEN THEIR KNEES, IMPROVE THEIR STRENGTH, REPAIR THEIR WEAKNESS AND STRENGTHEN THEIR BONES. THE SOUP IS USED DAILY DURING THE SUMMER, SO THAT IT IS FREE OF HEAT AND CAN RETRENADE THE KIDNEYS AND IMPROVE THE QUALITY OF SLEEP。
Sea bean bone soup

Sea bean bone soup

Sea bean bone soup is a well-nourished soup, with alkaline foods in the sea belt, known as algae with high levels of iodine, which reduces blood pressure, urinary swollenness, helps calcium absorption, and prevents cancer; soybeans are also good, known as “the king of beans”, which is known as “vegetative meat”, “green cow”, which is of great nutritional value, enhances the immune function of the organism, prevents vascular sclerosis and reduces the symptoms of menopause in women; and the adhesive protein contained in the bones enhances the ability of humans to produce blood cells, and the bonebone soup is resistant to ageing. In the light of the above, the sea belt, the soybeans and the bones each have nutritional characteristics, and the soup, which is made of these three foods, is sweet and nutritious and, during this hot season, clears the fire, provides water for urine and beauty。