Bones corn soup

The meals of two people are easier to pass on, and one of Tonga's vegetables is ready, which is today's noon bone corn soup, fragrance, nutrition and especially simple。

Pork soup

Garlic burn ribs

GARLIC IS SOFT, AND IT'S FULL OF FRAGRANCE, DELICIOUS. PORK IS THE HIGHEST VITAMIN B1 CONTENT IN MEAT, WHILE GARLIC INCREASES THE LENGTH OF TIME VITAMIN B1 IN MEAT, SO THERE IS A LINE THAT EATS MEAT WITHOUT GARLIC AND IS LESS THAN HALF NUTRITIONAL. AND BURNT GARLIC. IT DOESN'T SMELL LIKE SHIT. DON'T WORRY

Bones soup

It's a great success. After a long period of soup, Yang draws up an undefeated course of soup. We'll take it all, just paint it. Ha ha

Boshan Souffle

Pork bone stew

Cooked bones of pigs, together with large cabbage, are cooked in a simple home, but nutritionally balanced. Tofu can be kept。

The black bean fish tail

The big fish at home split into parts. I left a fish tail. The black bean tail. It's so sweet

Porkbone soup

It contains large amounts of protein, various vitamins and useful trace elements, sugar, which regulate the human immune system and enhance human immunity. It tastes good and flat, and it enters the lungs, spleen, kidneys; it is not tired. It also has the power to regenerate the lungs, to regenerate the kidneys, to fix the kidneys, to hear and see, to help the body, to strengthen the bones, to extend the life expectancy. Bones soup is good and nutritious! It's a pot of soup for a young friend's long body. He's a regular at my table。

Western Bones soup

Western vegetables, a aquatic plant, were once grown by a fellow scientist, and once in the winter ponds, they were green and oily and looked beautiful. The biggest feeling in Guangdong is that Cantonese people are afraid of fire, so they often know how to make it. There's a lot of soup to keep the family safe. Today, this Western cuisine bone soup is an old potion soup from the tunnel. This soup cleans the lungs, drys, keeps the family safe。

Porridge of rice shrimp

Rice and rice are two different things. Rice is a seed of grass, its shell is not polished, it is grey and black, it contains very high nutrients, it is a rare source of health food, which can be called the king of the “me”. When cooking rice, it is often necessary to add soup juice, preferably chicken soup, broth soup, bone soup, etc., to help with the taste, with a mixed sense of fibre and chewing. It's just like a mother's stubble, with ham and bones to porridge. It's like rice, and it smells like rice, and it's like fresh stubs, ham and bones。