Chinese Food Recipes
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Tea fragrance

Tea fragrance

The taste of tea is both a desire and a spiritual pursuit. In the password of the tea table, there's a brighter world than the appetite of the mouth. The tea fragrance ribs are home foods made of tea leaves and ribs, which are the main foods, smelly, retributive blood, dry and nutritionally valuable。
Red burn ribs

Red burn ribs

Red-burned ribs, either for dinner or for a snack
Red burn ribs

Red burn ribs

Mom's life, home smell
A red-burned potato

A red-burned potato

It's a family smell in Lu's department
Sugar vinegar ribs

Sugar vinegar ribs

Outer charred, son's favorite! I burned a plate today and filmed it
The fragrance ribs

The fragrance ribs

It's hot, cooking in the kitchen like a sauna, sweating a little bit, so it's easy to cook with ovens, and delicious. This time, the fragrance chops kind of want to roast their ribs with mixed sauce, fork sauce, garlic sauce and black pepper sauce, mixed together and baked out, smelled like garlic, smelled like black pepper, tasted like a little spicy, tasted like sweet, red-lighted roasted ribs with colored peppers and good nutrition。
Pumpkin

Pumpkin

The nutritional value of the pumpkin and the role of health care need not be mentioned. It's not a drop of oil, it's really healthy, it's nutritious, it's delicious, it's eyeful. If a family friend comes together and comes out with this dish, they'll be impressed with you
Honeybread ribs

Honeybread ribs

It's so simple. It's the first day of the broccoli, the first day of the broccoli, the first day of the broccoli, the next day of the oven, the next day of the oven, it's a high-rise oven
♪ Burning potatoes ♪

♪ Burning potatoes ♪

I've recently fallen in love with the oven and I don't have to wash the pot with less gas and less smoke. Simple and delicious. It's so hot in my house, and it's so hot to have another beer
Honeybread ribs

Honeybread ribs

In the summer, the oven is simple and free of the hotness of the kitchen. Guangdong's rice-breeded bones are well known, colored red oil, and I personally like to bake them juicy, a little special, with a little improvement in the traditional bourbon, with two spoons of black pepper, with tin paper covered in the bourbon, and then 10 minutes of tin paper, so that the juicy bourbon is born
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