The mackerel, also called Bamboo, Bamboo, Bamboo, Seng, also known as “Flows of fungus”, “Photo Chicken” and others, is at the top of the "Four Preciouss" (Bucker, Monkey Head, Mushroom, Silver Ears). He is known for his beautiful figure, her fresh form being like a girl in a dress, known as the Snow skirt Fairy. It has the unique function of prolonging the storage time of foods such as soups, and keeping the food adornable. It has always been classified by the emperor as an emperor, and is now an indispensable feature of the national feast. The active ingredients of mackerel supplement essential human nutrients and increase the immune capacity of the organism. The mackerel can protect the liver, reduce the accumulation of abdominal fat and have the effect of commonly known as “shaving oil”, resulting in significant reductions in blood pressure, resin and weight loss。
Bone: renal supplementation, gas, drying, protein, fat, vitamins and a large quantity of calcium phosphate, osteophate, oste protein, osteoprote: warm foods, gas, stench for stomach improvement, diet improvement practices, environmental protection, health, fried without hot oil, baking with tin paper, locking down the water in the meat, ensuring the original taste of the meat, and fresh juicy ..
