Orange ribs

Mountain medicine and bone soup

The pharmacists make up for a strong spleen, which is a good way to ease the fatigue of pregnant mothers and enhance their physical strength and immunity. It's a good addition to calcium。

Pond ribs

It's the New Year's Eve, and it's the last day of the Carnival, and it feels like there's not much left to cook. It's really good to do this new school-schooling business。

Liang Chestnuts

The pastries were red-burned, and my husband said that the pastimes were not the same as before (whether it was in the heart or not). Anyway, if you like them, I'll make them up, and then I'll make them with them again. This time, they'll be more nutritious。

Plum chops, potatoes

One day, I was interested to see a cuisine dish, and almost all of the cuisine dishes had been cooked, but the only one that had not been tried or eaten was the cuisine, so I asked to know, buy the next day a full meal, do it all in an hour, tastes good, the ribs and potatoes are ready to eat, and there's no greasyness, and if it's a little sour, the oil in the ribs. To all of you

Peas and rice ribs

The ribs are my great love, they're all delicious, they're not perfect at one time. Today, the parents-in-law come to dinner, they're improved, they're recognized by the elderly, they're beautiful。

Potato ribs

It's warmer to eat in the cold winter, and the hotness of the heat is best served by the cooking and hot pot. Many families in Guangdong prefer to make a “hot and hot” meal in the cold winter (means hot and hot) and sit together at the table to taste their home. Today we will share with you the characteristics of the casseroles, which are warm, adsorbent, smooth, slow-dispersing, and so forth, and a unique fragrance。

High-up ribs

The new year will come when this high-up rib is certainly ahead of us, not only because of its scent, but also because of its festivities. Remember that many years ago, while searching the fox's mother's and child's quarters, the children's children's children were typical southerners, and she did not understand why the northerners ate their ribs with a high-pressure pan and a half. She said that the southerners ate a small piece of fragrance. Many of the dietary differences between the North and the South are still significant, but it is probably because of the pride of the North that we are famous for eating and drinking. This high-up ribs makes us northerners feel the essence of what Southerners eat. In fact, as long as it's good food, it's good food, it's good food. The ratio of high-up ribs: yellow wine: rice vinegar: fine sugar: raw: fresh water 1:2:3:4:5 has been awarded a high-rised ribs due to the high-notch ratio。

It's a veggie varnish

Secret roasted ribs

Roasted fragrance