The ribs are burning pastry

Bone-burned pastry is a red-hot dish of oil and red sauce, slightly sweet. The pastry is a water-painted pastry cake, a fragrance, two things that were not relevant to each other, and there is something in it that you can't imagine, especially the pastry, and the soup with the ribs, which I prefer to eat。

Lotus carrot steak

It's getting cold, so I want some hot air, and I'll have a pot of soup. The girls especially love bouquet soup, and last week they cooked corn bouquet soup, and this week they went to the market to buy corn, and when they saw the lumber, they bought two lumbers to come back and cook with their ribs. My daughter is of particularly good health, eating without food, and every kindergarten has a good medical examination, and I think it has a great deal to do with eating. This bouquet soup, the stew, the fragrance, it's worth recommending! The way I make chop soup is the most lazy, but I personally think it tastes the best, doesn't have so many sauces, doesn't waste time in the kitchen, and the soup is good and the ribs are rotten, and it's good for the kids. So every weekend, when I eat at home, I cook a pot of rib soup and eat it warm. Apart from the food, the tools are simple. With a high-pressure pan, less than an hour, the delicious curvy soup can come to the table

Soy sauce and ribs

My son is particularly fond of meat, almost every day for dinner, so I'm very interested in making all kinds of meat. Because I've been thinking about having kids around for less and less, and it's only a couple of years since college left to study. I think that the children spend their days with him with more good food, and many years later I think of all the good food my mother makes, which is the smell of my childhood mother。

Mushroom chops

A few days ago, my best friend Doudou's mother gave them mushrooms that she had never bought in her home, which, in my impression, was good for stew. For the northerners, it was better for the southerners to eat some fried vegetables or make some light soup. When you get the mushrooms, you're going to make the northeast dish -- chicks cook mushrooms, and then change their minds, because the chickens that you normally buy don't smell like chicken, and you don't want to waste such good food。

Jell-O

Today I'll give you Anne's favorite, thin ribs plus my favorite sour sweet, and eat and taste and learn。

Sugar vinegar ribs

The sugar curd is a classic and popular dish, the sour and delicious sugar curds are not loved by many, and the small weekly cranberry is my home。

Pumpkin's evaporated ribs

Pumpkin's sweet, fertilized and ingested with ribs is delicious, and it's a good home meal. It's the same as a soybean veal, but at the end there's a pumpkin mat

Bean evaporated ribs

The fragrance of beans and the smoothness of the ribs

Bone rice

If you want to eat, you can't take too long and you'll need to have some. No, this fragrance fragrance carrot rice is ready! The ribs are removed from the ribs, the knives are cut into small pieces, and even the nutrients and scents of the red marrow in the bones can penetrate the grain. I don't need more ribs. I've only used 360 grams. Four of them are enough. Carrots are in the food, nutritious and delicious. If there's green beans or peas in the house, it's good and good. Without these green beans in my house, I cut a cucumber, fell in and mixed it evenly. The cucumber's fragrance and green are well preserved。

Honey sauce