Piggy bronchus It's a beautiful, traditional soup in Guangdong. It's good for coughing. But it's the first soup I've made since I cook! Why? 'Cause the pig's lungs were hard to handle, and it used to be my mother's. Every time my mother made this soup, it was a very difficult thing to put the pig's lungs in a boiler, and then the tube attached to the pig's lungs would have to be outside the pot, boiled, and the bubbling of the throat would have to come out, and then it would have to carry something and none of them would be able to do it in an hour. That's why I've only had my mother's soup. It's not easy to make it out of a restaurant because of trouble! One day I spoke to my mother about her husband's coughing, and about the pork bronchies that she wanted to make and then she taught me how to treat the pig's lungs. It's nice to have a husband after drinking. Why didn't you tell me
Sydney Piggy Lung The papaya, growing in the south, has a spleen-friendly stomach function and is a common soup diet. With a purified Sydney, a purified South, a clean northern apricot pulmonary pig's lung, it's very clean, beautiful, and it's good for fire, good for beauty, and it's a beautiful family. Soup
Couple of lungs It's almost New Year's Eve, and there's a lot of porridges on the street, trying to cook a porridge, but cleaning the porcupine porridge is too clean。
Coughing up pulmonary soup The soup is made with the pig's lungs, especially for coughing in the morning and evening, and one bowl each for breakfast, lunch and dinner, and one bowl after work in the afternoon, after two or four days, for the whole family。
Onion fried pig lungs This is my grandmother's dish, and when I came home, the old man was sweating in the kitchen, so I picked up the camera and filmed it。
Sword and flower pork soup I've been taking pictures all day, and I've never had enough. When I came back, I felt very dry and dry. So, today I went to buy a pig's lung and came back to the king's flower. Clean up the heat.
