Pig lung olive soup

The pulmonary soup of the olive pig, which is drenched and fertilized with the pulmonary strength of the olive, provides for thirst and the treatment of throat pain. The pig's lungs are odour, flat and irritating. This soup smells like a light olive and tastes nice and sweet. Raw materials: Pig lungs, olives, ginger tablets: 1. Pig lungs cut large, salted and squeezed into the foam inside. 2. Washed pig lungs, boiled in water for five minutes and then washed away. 3. A few olives with knives. 4. Firing of well-shot olives and pig lungs. Add ginger blades, with appropriate water. 6. The cooker press the slow cooker key, four hours later, with saline and a pot. There's time to cook for four hours on top, I'm in a hurry to cook for an hour with a sauerkraut. It is hoped that two more drinks will improve. We're going to have to change the pot tonight

Porridge soup

In the time when the poison was running around, a bowl of soup was torn out。

Pneumoccal soup

Sydney Pork Plum

The soup is mainly fertilized and warmed. Sydney's fragrances are sour, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing, they are soothing。

Coughing up pulmonary soup

Sydney Pork Plum

The dryer the weather, the hotter the lungs, the more suitable it is to drink pig soup. Piggy pulmonary soup, which is popular with families in Guangdong, and which is sweet enough to clean up the heat of the lungs and to make up for their shortage, is a delicious and well-prepared raw soup。

It's old Beijing style

The halogen boiled the fire, the old Peking snack, and the original halogen boiled meat from the palace. It has been said that the former common man could not eat pork, so he replaced it with pig's organs. Through the spread of popular cookers, halogen boils and burns have been created over time. And the fire burneth not sticky, and the flesh roteth not evil, and the people love it。

Ginger pig lung

Ginger pig pulmonary soup, when I was a kid, my mom cooked this porridge porridge soup, drank it, had a cold, had a cough! It's mainly soup

Sydney Pork Plum

Blue olive pig lung soup

The spring holidays are often “free of taboos” and families almost all have table-filled snacks, especially traditional foods for the New Year, frying piles, sodium horns, eggs, etc., eating too much and starting to have fire symptoms. Blue olive pig pulmonary soup, which is drenched and pulmonaryly nourished, makes olives thirsty and treats throat pains. The pig's lungs are odour, flat and irritating. This soup tastes like a light olive. It tastes nice and sweet。