Stewed pork lung with white radish

Stewed pork lung with figs

Ingredients: salt,Fig,pig lung,rock sugar,tangerine peel,rice wine,ginger

Braised pork lung

Ingredients: salt,pig lung,MSG,cooking wine,onion,Jiang,garlic,red pepper,soy sauce,oyster sauce,dried red pepper

Radish almond pork lung soup

Pig Lung Soup:<br /> Pig lungs have the effects of replenishing deficiency, relieving cough and stopping bleeding. It can be used to treat lung deficiency cough, chronic cough and hemoptysis. It is suitable for people with chronic cough due to lung deficiency, pulmonary tuberculosis, and pulmonary impotence and hemoptysis. For cough, you can cook porridge with white radish.

family portrait

pork tripe<br /> namely pig stomach. Sweet and slightly warm. "Materia Medica Sutra" said: "Pig belly is an important product for nourishing the spleen. If the spleen and stomach are replenished, the qi will be strengthened, and the benefit will stop... If the spleen and stomach are replenished, the essence and blood will be generated, and the deficiency will heal itself." Therefore, it is often used to nourish the middle and replenish the qi. It is used for weight loss due to fatigue, diarrhea due to spleen and stomach deficiency, frequent urination or enuresis, and malnutrition in children. It can be used to treat cold stomach, cold pain in the heart, indigestion due to cold, clear saliva, gastric and duodenal ulcers due to cold deficiency, etc. <br /><br />pig heart<br /> Nature and taste: calm nature, sweet and salty taste. Flat and non-toxic. Return to Scripture: Enter the heart. Efficacy: Tonify deficiency, soothe nerves and calm tremors, nourish heart and replenish blood. Indication: insomnia with guilty conscience, palpitation, spontaneous sweating, trance and other symptoms. Suitable for eating: Suitable for people with guilty conscience and sweating, spontaneous sweating, palpitation, insomnia and dreams. Pig heart can nourish the heart and treat palpitation, heartbeat and palpitation. According to modern nutritional analysis, pig heart is a very nutritious food. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin c and niacin, which has a great effect on strengthening myocardial nutrition and enhancing myocardial contractility. Relevant clinical data show that many heart diseases are closely related to normal myocardial activity. Therefore, although pig heart cannot completely improve organic heart diseases, it can strengthen and nourish the myocardium, which is conducive to the recovery of functional or neurological heart diseases. <br /><br />pig lung<br /> Pig lungs are sweet and calm in nature, and enter the lung meridians; nourish lung deficiency and stop coughing. Pig lungs have the effects of replenishing deficiency, relieving cough, and stopping bleeding. It can be used to treat lung deficiency cough, chronic cough and hemoptysis. <br /><br />Since ancient times, there have been the saying of "replenishing the viscera with the viscera" and "replenishing the heart with the heart". This "family portrait" is an indispensable dish at banquets in northern Jiangsu. It is also a health nourishing soup that my family has to cook once or twice every year in winter. It is suitable for all ages. The soup is delicious and has a rich taste!

Nanchang Peanut Pig Lung Soup

The crock soup in Nanchang Folk Restaurant is famous. When I first got married, I was in poor health, so my husband often took me to folk to drink crock soup. Due to professional reasons, my throat is often uncomfortable, and I easily cough when I catch a cold. Sometimes I cough up headaches and chest pain, so my husband will take me to the folk community to drink peanut pork lung soup. Nanchang people believe that pig lungs and peanuts are used to moisten the lungs and dust (remove dirty things from the lungs). The combination of this soup makes its effect obvious.

Nanchang Tonggu Fish Head Hotpot

When talking about hot pot, the first thing I think of is fish head hot pot. It is a hot pot style that Nanchang people have particularly liked in recent years. Combining the characteristics of Sichuan-style hot pot, the tube bone fish head hot pot that Nanchang people like has emerged. -Wei Ma Xian spicy. The reason why I like fish head hot pot is because Nanchang people find that the soup boiled with fish head is particularly delicious. No wonder "Xian" is composed of fish and sheep! Haha... Enough to say, let's watch the fish head hot pot made with rice sprouts!

Baiyu Pork Lung Soup

Baiyu Pig Lung Soup Baiyu is actually white radish. It is good in nature and sweet in taste. It can eliminate stagnation, eliminate phlegm and clear heat, relax the qi, and detoxify. Pig lungs have the effects of replenishing deficiency, relieving cough, and stopping bleeding. Can be used to treat lung deficiency cough, chronic cough and hemoptysis

Poroalveolar cabbage

Pig lungs are sweet and slightly cold. They can nourish the lungs, treat cough due to lung deficiency, and treat hemoptysis due to lung deficiency. Pig lung soup is the most delicious and fragrant. It is combined with cabbage to make soup. It can not only clear the heat of clearing the lungs, but also replenish the deficiency of the lungs. It can not only relieve cough, but also eliminate phlegm. It can jointly clear dryness and moisten lungs, reduce phlegm, and relieve cough. It is a soup that treats the symptoms and root causes at the same time. <br />But nowadays people always think that the lungs are dirty and don't eat them. As long as you wash and knead the lungs repeatedly before eating, there will be no problem until they are clean. Another thing is to buy fresh and healthy pig lungs. The pork lungs cooked this time were the most successful of several times. The pork lungs were crunchy and blended with the sweetness of cabbage, especially the soup tasted very fresh, sweet and delicious.

Stewed pork lung soup with green olive

Ingredients: pig lung,ginger slices,olive