There's a rice mill near the girls' school where the northeasters are very nice, retired with nothing to do, opened a meat mill, which is particularly clean, which is especially delicious, and the girls are going to eat it every few days. It's their brand, and it's really nice to have a bowl of rice with a spoon of meat. More often than not, food is made at home. After all, in order to cater to the general public, food in restaurants is added to the heavier spices, which are less comfortable to eat at home. And then I started buying rice, trying to make it myself. I'm a native-born Henan, and since I was a kid, I've been eating pasta, and I've had very little food for rice processing, and I've only been in contact for years, and I haven't had much experience with rice powder. Fortunately, the food is all connected, making noodles and making rice powder. After looking at the work of the powder shop owner, after all my efforts, the rice powder became my food, and the more I liked it. I've made the whole family happy with this food, which is not home food, and I give myself a compliment. Today's meat and rice powder is special, especially in the case of meat and soup。
