The owner is very, very fond of snacks, especially sour powder, sour spicy rice, toads, often outside, but some of them are very dirty, and the belly is agitated, and my brother-in-law is a cook. He told me that this is the recipe he used to make sauce at the Pacheco. It's been three years. Every time the sauce is made, the next two neighbors bring the bowls back, and I think this one can eat not only sour powder, but the sandpot, if you like, some of it can go in
