It's a ants-and-tree-free canopy, color-colored, sleazy, first choice for dinner. Soy sauce, pure sauce, fragrance, fragrance. It keeps the meat fat and the fan's mouth smooth. The chopsticks are light and powdered with the meat. In the portal, it's hot and sour, it's on the tip of the tongue, it's in the heart. It's a simple dish, but it tastes like Sichuan
Fish eggplant is a common canteen. Fish fragrance is one of the main traditional tastes of veggies. They smell like fish, but they don't come from fish, but they're made of chili, onions, ginger, garlic, sugar, salt, sauce, etc. The source of this law is the unique way in which fish are cooked in Sichuan, and is now widely used in the cuisine with salt, acid, sweet, spicy, perfumed, fresh and rich onions, ginger and garlic。
