WHEN IT COMES TO GOOD NORTH-EAST FOOD, IT IS IMPORTANT NOT TO MENTION A “HARD FOOD” THAT MANY PEOPLE WOULD LIKE TO ORDER IN THE RESTAURANT — MEAT. THE HARD FOOD IS WHAT THE NORTHEAST PEOPLE CALL A LARGE PIECE OF MEAT, WHETHER IT'S FOR A MEAL OR FOR A MEAL, WITH A FEW C-PLACED “SHOWS”, WHICH IS THE KIND OF MEAT. IT'S ORIGINALLY CALLED "PET POP" AND IS MADE OF THE TENDEREST SPINAL FLESH ON THE PIG, AND IT'S MADE OF GROCERIES, YELLOW COLOURS, SOUR AND SWEET, FOR THE CHILDREN AND THE OLD. THE FIRST BITE WAS THE SOUR SWEETNESS OF THE TIP OF THE TONGUE, FOLLOWED BY THE “SWEET” OF THE TEETH TOUCHING THE FACE OF THE CRUMBS, AND THE LAST ONE WAS THE FRAGRANCE OF THE FRAGRANCE, EACH CHEWING WITH A MIXTURE OF SOAK, BRILLIANCE, SOUR, SOUR, SWEET, AND A LITTLE BIT OF GINGER SWEETNESS AND ORANGE JUICE. IT BEGAN IN HARBIN AND EVOLVED INTO DIFFERENT PRACTICES THROUGHOUT THE COUNTRY, AND HERE WE ARE INTRODUCING MORE TRADITIONAL PRACTICES IN OUR NORTH-EAST。
