The freshest food in spring is veggies, spices and springs in the north. It is not yet time for wild cuisine and fragrance, but the springs of the south are already out of the ground. In previous years, I ran to the market for food for three days to pick up the pyrotechnic gas, but this year, because of the epidemic, we can't go anywhere, but we can't stay home and stop the food. No, the net buys springs, they're fresh, and they smell like earth. It's a lot of things. This time I'm buying thunder. It's a specialty. The month of March is the most beautiful, especially in the subtropical zone, where the rainfall is abundant and warm and wet. When does the spring and rain sprouts break out of the ground with a winter of nutrient reserves? To say the least, it's so sweet, so sweet, so sweet, and it's eaten all over the table, and it must be eaten in March, or another year。
Remember the first time I ate this dish was in a duck shop 10 years ago, when I found it very special. Egg skins were wrapped in cabbage and spinal cords, and it was a little fracky out there. Later on, the dish disappeared from the menu and was never seen again. One day, when I think about this dish, I try it out of memory. It's not a big success, but it's not a failure. A summary of the experience should be done better next time. It was suggested that, if the dish was made, carrots and green bean sprouts could be added, since carrots and green bean sprouts were not easily softer than cabbage, and the packaging would be tight and open. But it's kind of like another version of casserole. If you don't want to fry the omelet, you can also change it to soybean skin, with a tighter package and a better taste。
