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Kyo-su curry

Kyo-su curry

"Kyoyo sauce" is a famous dish from old Beijing, which gives this dish a unique taste with a fragrance of sauce and sweetness
Meatloafed mushrooms

Meatloafed mushrooms

New Spring. Everyone's a good eater
Cream with pepper with fragrance

Cream with pepper with fragrance

Shrooms are the most common mushrooms in Western foods, and are often made with butter and butter, which are used as a mix of various meats. A large amount of peppers of gum butter is best used to match the ridges of the pig, with salted potatoes and radish salad, and a simple and rich dinner。
It's full of ridges

It's full of ridges

Fried pig ridge

Fried pig ridge

Our family eats food every week, the whole family loves it. The spinal meat is processed in a simple manner, and it's super delicious。
Kyo-su curry

Kyo-su curry

The ridge

The ridge

It's called fragrance. Make this dish without white pepper。
Pork and vegetable porridge

Pork and vegetable porridge

THE PIG'S SPINE CONTAINS A WEALTH OF HIGH-QUALITY PROTEIN, THE AMINO ACID NECESSARY FOR THE HUMAN BODY, AND THE IRON ELEMENTS THAT THE BABY NEEDS TO TAKE CARE OF. WHEN MAKING PORRIDGES FOR SMALL RICE VEGETABLE PORRIDGES FOR THE BABY, THE B VITAMINS IN SMALL RICE CAN FACILITATE THE ABSORPTION OF PROTEINS IN THE RIDGES, AND THE VITAMINS IN VEGETABLES CAN ALSO FACILITATE THE ABSORPTION OF IRON, MANY TIMES MORE NOURISHED THAN THE SINGLE PORRIDGE。
Pepper meat

Pepper meat

Kyo-su curry

Kyo-su curry

I've always liked the tastes of sauce, like eggplant, or sauerkraut, which have a fatal appeal to me. Of these, the first thing that comes to mind is the kyo sauce, which I learned when I first started cooking. Because it's particularly good, and it's delicious, and after all these years, the love for it remains, and because of continuous learning and exploration, this dish has already made me pure and blue. I'll show you the ultimate recipe for this dish today。
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