Orange grunt

Sour meat, also known as sweet acid or cougar, is a Chinese cuisine made of sweet sour juice and pork. This dish is one of the most familiar Chinese foods in Europe and America, and one of my favorites. There are two legends about the name of grunt meat. The first legend is that the food is famous because it is cooked with sweet acid juice and it smells so good when it comes to it, that it can't help but swallow "slurpy" water. The second legend is that the dish has a long history, so it's called "old meat" and then the tune turns into "gold meat." I love grunts. They're sour and sweet. I made pineapple grunt, apple grunt. Today we make an orange ration, make an orange curry. Tastes sour, sour sauce, it's an appetizer。

Sesame Ridge

The fragrance of the spinal cord

Tomato Ridge

It's a simple ketchup

Honey pork

It's the first time that pork meat has been made. It's a success. It's really delicious. Especially for breakfast with buns, smelly, "basket." I'm gonna make some more for them this weekend. But it's really expensive. Next time you have to cook after 9:00. I made two plates, one box, not so much, but it's a snack. Try beef next time。

Pork chops

Western is easier than Chinese

Sugar Jelly Ridge

Pancake and veggie rolls

Mushu meat

Sourberry Ridge

The ridges are sour and sweet, the most famous is the ridges, and the use of ketchup for sauce is a good choice. Since spices are not pure sugar and vinegar, it's not accurate to call them sour and sweet ridges -- sour and sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, so popular, so popular