Mushroom fried fragrance

Precious ridges

The ridges, the mother-in-law's family like it, are usually sliced and then blown, and this time I changed the way I used to, cut the strips, and make them with the last taste, and it's very popular。

Lotus sauce

The modified version of the kyosa sauce, the same skin, the same meat, the same culinary mix, except for the change of the flower, the wrap, and the raisin was wrapped in chopsticks. Does it make you feel like you're looking at someone? It's just, Twilight, the pictures are not entirely satisfactory。

Fried cheese pork chop

The pig's spine is fine, the youngest part of the pig's body, and the usual food we eat. We usually make fish fragrances, pot buns, sugared ridges, etc., when we make a meal, it's the best option for pork chops, which I like to make, in addition to fried pork chops, with cheese and light cream in the omelet, with the smell of cream, with fresh fragrances cut in, with pastry and ketchup。

Pork

at the northeasters' new year's dinner, there was a very long-spread meal with meat. this dish was created by zheng heung wen in order to adapt to the sweet sour taste of many russian guests in the northeast. when the russians don't pronounce it, they always read it as a pot of meat, so they keep the name. in 1911, zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zheng zhu zhu zheng zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu has been known for centuries today's pot buns are made in the same way, but the sauce is all over the world, sweet vinegar, orange juice, fruit, and so on. the liao ning's favorite is tomato. this time, i'm making, it's the tomato taste. in addition to ketchup, i have added orange juice, so that the taste can be enriched and the heavy color of ketchup can be reconciled. sour sweet, thick ketchup sauce, wrapped in yellow, charred spinal flesh, with a bite, with a fragrance of skin and white and beautiful meat, while sour sauce is more of a tongue-stringinging raspberry. how can a century-old northeast dish like this taste as rich as it is, and its colours so glamorous

Pork-covered rice

This is to train my little friend to eat meat, to eat onions, to adapt to school life as soon as possible. The other day, without cooking, he had only made this platinum pork chop, and forced him to say that he was not allowed to go to school without meat, that the kid was in a difficult compromise, that he ate until the end, that he went crazy with his father, and it seemed that the boy's history of not eating meat was going to be rewritten. This time, it's the tenderer spinal meat。

Old meat

Sanctuary

It's so cold to go out and buy oranges, replace them with brittle silk and taste. Make this dish, the main sauce is white pepper。

Fried Spade

Vegetable melons are fully nourished in melon vegetables, and regular diets are beneficial in increasing human resistance to disease. The sodium guacamole is frequently eaten with an extended vein and pressure relief. According to medical studies, zinc can have a greater impact on children ' s mental development, children with zinc deficiency are less intelligent and tend to eat more zinc-containing Frodogua, which can improve their mental development. Infertility due to nutritional causes is particularly beneficial for men and women. For many years, the Buddha's handmeasure has not been eaten, and it has recently been seen again in the market and bought home to taste it。

Sausage

They like to eat fragrances, and they always put one in the soup, which is cold, which is more likely to be fried, attached to the pork, which is soft, which is soft, which is smooth and very good。