Mom used to make me ridges on weekends and pack the rest of them home. I usually put it in a freezer, I want to eat meat, I throw it out, I throw it in a pot, I cook it, I get a lot of food. This time, I use my pumpkin. Remember when I went to high school, my mom and dad were busy, and I used to throw a few pieces of fried meat in a pot and put on pink cabbage, and it was so hot that the pot was so hot that the meat used was five flowers, and it smelled better than it is now。
It is one of its parts, which is resistant to germs, dermals, inflammation, sight, etc. It's bitter because of its taste, and it's the function of heat. It can also be eaten directly by sweet pasta or soy sauce. This time, I used sweet noodles, similar to kyoji, to fix the whole dish. With meat, it'll be a summer veggie
The soup is mainly made of Korean sauce, which throws meat, vegetables, tofu, seafood, etc., into the stone pot, which is the main sauce, slowly boils the smell of the sauce, is easy to operate, tastes delicious and eats。
Every time I get sick when I'm a kid, my mom buys me a pack of pines, with a rare meal and a clean stomach. Remember the classic three-hundred pine, which was packed in blue, with a boy carrying a bowl, happy thumbs and smiling. It's my favorite snack, but it tastes different now. If I remember correctly, Mom made a meat pine with an old coal stove, when the pine smell was unknown, but the scene was magic. But then she yelled too hard to do. A few days ago, it just got up and made itself up. At first, the hand was torn to the point of spitting blood, but later a simple way was found to be much easier. Just keep an eye on the fire, you can make pines without tearing。
