This time, pure and thin meat was used, because some people in the family were not fat, cutting the skin with a knife on their backs and crossing several faces, and then scratching it with flour and a little water for about five minutes, so that the body could be soft and tasted better. It's a lot bigger than a bowl, and it smells like tart ice cream and tea, and it smells so good... it tastes so soft, and it's easy to grow with potatoes. If the potatoes do it for 15 minutes, the potatoes do it for 10 minutes, the starch content and the taste are good!