Chinese Food Recipes
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Let tofu

Let tofu

Mom's family. We eat tofu all the time. Usually in summer, it's made in the rain because it doesn't have to work in the field. In the morning, soybeans, noon tofu, afternoon tofu, night tofu... slowly tofu. Of course, the food, the taste of childhood, can't be exceeded now. Filled with memories, sweet smell, full of mother's love, especially warm
Meat tofu

Meat tofu

Meat tofu is a traditional dish, which is home food, and is based on the material of fresh tofu and meat, which can be made from household foods. Then we'll be able to eat as we lose weight
Skinny, tea and mushrooms

Skinny, tea and mushrooms

Tea mushrooms, renal urine, stench stomach。
♪ Qi Qi su Zi Zi Zi Zi

♪ Qi Qi su Zi Zi Zi Zi

Skinned sausage powder

Skinned sausage powder

It's one of the most classic breakfasts in Guangdong. Children and old people love it. The evaporated breakfast is nutritious, simple and healthy。
♪ Steamed melon ♪

♪ Steamed melon ♪

Porridge

Porridge

Scrawny porridge is nutritious, made up of small pieces of eggs and thin meat, oil and onions before eating
Skinny, scrawny

Skinny, scrawny

Pumpkin fried meat

Pumpkin fried meat

Pumpkin is a common food for melons that, like vegetables, contain more abundant vitamins, minerals and dietary fibres, which can help control our blood sugar resins, help maintain weight, and serve as a healthy food。
Skinny, scrawny

Skinny, scrawny

Plumbing, fragrance green and good for the liver。
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