The copying is the specialty of Sichuan and Chongqing, thin and lubricated, similar to our local tungsten, which, in fact, is made out of skin wrappings, which are called and eaten in different places, and Guangdong is called Yuntun, Jiangxi is called Qingtao and Shanghai is called Taitao. It really doesn't matter what I call it, but what I do today is make it out of red oil, and there are no real or false statements, and it's enough to look comfortable and enjoy it. There are many kinds of wrapping methods, and in the next steps I've taken two classic wrapping methods, one cat ears and one official hat hat, which you can follow, and, of course, you have a more easy bagging and you can leave messages and you can communicate. I can use my pork, I can use beef, I can use fish shrimp, and I can make pork. Either way, it takes enough fat, it takes some fat to eat with beef, it takes a certain percentage of fat with pure fish or shrimp, or it's more wood, and it's not good to eat。
How do you like it? It's easy to do, it's tasteful, it's short, it's particularly for working people and families with older children. If your hands and feet are so good, you will be able to get to the table in less than 15 hours, and you will be well fed with calcium iron. Tofu, which is a common diet, is made of fried and fried stew, rich in high-quality plant protein, which is available to all, especially to vegetarians, and which is a good food for high-quality calcium and protein. Tofu is sour, and it says "plant meat". This plate of meat and tofu is a much better dish on our table today, because it's easy to do without taking time, and it's tasteful, and with a little change in the sauce, it's a different dish. No one in the summer would be happy if the cooking didn't fit everyone's appetite. It's a good thing we don't have to eat for three days. I've got a lot of steam in my house lately. I've bought a new pot that's still fresh, and I'm trying to save myself. If you like all kinds of steroids, you can come with me to make them, so you can save your energy and you can eat well. All right, let's be short, let's go straight to the tofu, and learn to keep you from eating for three days
