The old cakes of the South are not the same as those of the North, where they are salty, where the southerners call them "black cakes", where the southerners are sweet, where they all eat cakes, which foreshadow “years high”, and where the traditional pastries are steamed with steam cages, take longer, make them with microwaves, make them with 10 minutes, which is fast handmade. The casserole is mainly made of rice powdered with sticky rice。
