Coco milk rice congee

Coco milk rice congee

Thank you for giving me this free trial! The book The World on the Point of the Tongue is back and eager to share it with you. The world is amazing. Different countries, different regions and cultures, and cooking foods are all the same. “The world on the tip of the tongue” originated in France, the cuisine capital, which is a beautiful collection of food and art, better suited to read and make food with children, and better to their aesthetics! From different perspectives and cultures, the most real and ordinary food, and the best and most modest warmth. Now, let's share a "coco-milk rice congee" with the fragrance and charm of cocoa
Powder

Powder

A long time ago, Ii Changnan Jin was living by the Yangtze border with a mother and son. A year in winter, snow flies, old mothers get sick and want a little shrimp by the river. After listening, the son came to the river cold and tried to get shrimp for his mother. It was discovered by the river that the river was already frozen and that no matter how hard he could hit it. In a hurry, he undressed his clothes and lay on the ice and melted it with his body. Not long ago, he fainted. In the dream an old man with a white beard said to him, “Are you not a shrimp?” I taught you that the young man suddenly woke up, ran home to make shrimp the way the old man did, and gave it to his mother, who came back with a miracle. Subsequently, shrimp production methods became popular and were referred to as “creas shrimp” or “creas shrimp”。