Weed rice

Weed rice

Don't hurry! Teach you new rice practices, oily fragrances, soft fragrances, and the natural fragrance of leaves. It's a lot easier, faster, and don't worry. At the end of the day, the family used to have a bun, and many young people now don't know how to do it, but there are children in the house to respond. A lot of the kitchen whites came to me and asked me to teach them how to eat the rice, and to eat it with the elements of the midday festival, the rice and the leaves. But I didn't know how to wrap them up, so I made this lunch meal of salami, the main ingredients of rice, bacon, potatoes, etc. When they're steaming rice, they use the base of the teacup, the cooked salami, the soft fragrance, the fresh fragrance of the raisins and the smell of the salami, which the children particularly like。
Pumpkin rice

Pumpkin rice

A 92-year-old grandma cooks with it every summer, and it's fragrance, and it's fine. People who read my articles often know that my four generations are in the same room, that my grandparents are in their 90s, that their legs and legs are flexible, and that my grandmother, in particular, often buys food and cooks. Grandma likes to add “meal” to rice, like pumpkins, corn, sweet potatoes, peanuts, etc. It's better than our rice. Add pumpkins to the table, rice with a light fragrance, grains, soft fragrance, delicious! My family is from the South, and rice is the main food for my family, and rice is good and can eat three bowls without food。